Author Topic: "K-food' to be next big thing in Korean wave"....  (Read 2080 times)

Offline unknownx

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"K-food' to be next big thing in Korean wave"....
« on: September 28, 2011, 07:53:43 am »
http://www.koreatimes.co.kr/www/news/biz/2011/09/123_95576.html

"K-food' to be next big thing in Korean wave"


By Kim Tae-gyu

The nation’s top agricultural bureaucrat expects that the next big thing in the Korean wave, dubbed hallyu, could be Korean food, or “K-food,” which he says will follow K-pop in chalking up global popularity.

Minister for Agriculture, Forestry, Fisheries and Food Suh Kyu-yong projected during a recent interview with The Korea Times that 10 years should be enough for Korean cuisine to receive worldwide recognition.

“It took three to five decades for Japanese and Thai dishes to spread into the international scene. In contrast, ‘K-food’ will be successfully globalized by 2020,” Suh said.

“The world has shown interest in Korean culture as demonstrated by the frenzy for K-pop of late. Similar trends will happen to ‘K-food’ once we effectively promote its advantages around the world.”

The life-time farming official, who took charge of the ministry early this year, said that numerous Korean restaurants will be found in major cities within a decade.

The expanding popularity of hallyu and K-pop from Asia to Europe will be of great help in achieving the Seoul administration’s efforts to promote Korean food, according to Suh. The 63-year-old said that K-pop and “K-food” are actually interconnected.

“As a representative slow food, good for health and dieting, ‘K-food’ will help people stay physically fit. In line with the recent well-being trend, this will be a big advantage,” he said.

“Have a look at the Wonder Girls, who are known to eat purely Korean foods whether they are in Korea or overseas. In my view, their good figures and stamina have something to do with our food.”

The Wonder Girls are publicity ambassadors for the ministry — the girl group will promote Korean farm produce for the following 12 months through a variety of events locally and globally.

The five members of the band made their debut in early 2007 and instantly emerged to prominence with the song “Tell Me” and the follow-up “Nobody.”

They advanced into the U.S. in 2009 and became the first Korean band to enter the Billboard Hot 100 chart late in that year with the English-language version of “Nobody.”

Suh said that the ministry plans to pull out all the stops in underpinning entrepreneurs, who attempt to spread Korea’s traditional dishes through various supportive measures.

“Food is not just a commodity. It is a kind of culture. Hence, the globalization of ‘K-food’ should be carried out under a long-term perspective rather than a short-term viewpoint,” Suh said.

“We have set up five major missions for the rise of ‘K-food’ including the establishment of the necessary infrastructure, expansion of research and nurturing experts. We will put forth strategies for ‘K-food’ to gain wide popularity in the near future.”


^ I seriously can't stop laughing when I read this article...... :laugh:

Offline Munwon

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #1 on: September 28, 2011, 08:10:07 am »
What a load of Bulgolgi!!!

Offline #basedcowboyshirt

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #2 on: September 28, 2011, 08:41:33 am »
This is... amazing.

Offline Schellib39

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #3 on: September 28, 2011, 08:52:04 am »
Yeah let them think what they want, but the rest of the world will never be eating kimchi with every meal...not to mention that no one is going to be eating fish head soup, rice, kimchi and garlic for breakfast when there are CLEARLY superior options that don't leave you and your breath smelling like garbage to start your day! :laugh:

Some of these people here will never fail to make me laugh....

Offline #basedcowboyshirt

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #4 on: September 28, 2011, 08:54:40 am »
Yeah let them think what they want, but the rest of the world will never be eating kimchi with every meal...not to mention that no one is going to be eating fish head soup, rice, kimchi and garlic for breakfast when there are CLEARLY superior options that don't leave you and your breath smelling like garbage to start your day! :laugh:

Some of these people here will never fail to make me laugh....

Yes, because clearly we all eat international food such as Thai, Chinese, Japanese, Mexican, etc every day.
They're not saying that Korean food is going to replace people's normal diet - they're just saying that it will become a popular international food.

Don't be a jerk.

Offline hilarity ensues

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #5 on: September 28, 2011, 08:57:36 am »
Why is it that every tiny success that a Korean person achieves always seems to spell out global domination?
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Offline actualstarfish

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #6 on: September 28, 2011, 09:14:11 am »
Hallyu is a load of BS. It's just an excuse for Koreans to stroke their own egos and try to convince themselves of their cultural superiority. Ignore anything that has the word "hallyu" attached to it, it's not worth your time.

Offline flasyb

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #7 on: September 28, 2011, 09:16:44 am »
http://www.koreatimes.co.kr/www/news/biz/2011/09/123_95576.html

“Have a look at the Wonder Girls, who are known to eat purely Korean foods whether they are in Korea or overseas. In my view, their good figures and stamina have something to do with our food.”


Haha! This is brilliant.

Quote
Unfortunately, I can't personally attest to the Wondergirls stamina, but as a whole Korean people don't seem to be doing too badly figure wise.
Hehe.


I know a lot of Korean people are deluded about just how good their food is but this is something else. Don't get me wrong, I love a lot of Korean dishes but globally, Korea is miles behind other nations in the taste stakes.

That being said, if it does take off, I'll be the first to head to my local Korean BBQ joint when I'm back home.

I can just imagine the wondergirls going to Italy.
"Would you like to try one of our famous dishes, Wondergirls? We have any kid of pasta you can dream of."
"No thanks we only eat Korean food."
"How about some pizza? Everybody likes pizza!"
"Not for us thanks. There's no sweetcorn or potato on that pizza."
"Olive?"
"Don't make us sick."
In a time of universal deceit, telling the truth is a revolutionary act.

We are not "guests" in Korea. Korea didn't invite us over for Pimms in the garden. We are paid employees.

Offline matieu

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #8 on: September 28, 2011, 09:17:07 am »
Haha well fair enough to them if it's true but I'm rather skeptical of the whole 'Korean wave' thing, I think it's mainly just Korean media propaganda to drum up nationalism like usual. I was told by co teachers that K pop is very popular in the UK now according to KBS news, that for a fact is simply not true!

Offline tfung31

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #9 on: September 28, 2011, 09:17:08 am »
Why is it so hard to believe that Korean food will be as popular as Japanese or Thai food? I ate it regularly back in the States and my love for it grew when I moved here.
« Last Edit: September 28, 2011, 09:18:39 am by tfung31 »

Offline Artist Formerly Known as Moderator Jason

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #10 on: September 28, 2011, 09:19:05 am »
I eat korean food almost all the time and I have gained weight here.
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Offline woman-king

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #11 on: September 28, 2011, 09:19:31 am »
Why is it that every tiny success that a Korean person achieves always seems to spell out global domination?

Yeah.  Like, this line "We have set up five major missions for the rise of ‘K-food’ including the establishment of the necessary infrastructure, expansion of research and nurturing experts. We will put forth strategies for ‘K-food’ to gain wide popularity in the near future.”

I don't think the agricultural ministries of India/Japan/Thailand set out to promote their food this way.  Its popularity just spread by word of mouth.  If Korean food is going to become more popular, that's how it'll happen.  Korean barbecues have been around for awhile now in lots of big coastal cities in North America with big Korean populations.  People like it well enough, but I just don't see it quite gaining the following of Mexican or Thai. 

Offline DWAEDGIMORIGUKBAP

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #12 on: September 28, 2011, 09:31:22 am »
WONT HAPPEN, AINT GONNA HAPPEN.

All of us waygs here who like K food - lets admit - it took awhile to get used to no?

I went out for dwaedgimorigukbap with a guy who has been here a month the other day.  Usually i love the stuff.

He said 'ugh it's just dirty water with bad meat in it.'

It hasn't tasted the same to me since, because he was essentially right.

K food is okay when you eat it everyday and have nothing else but bad imititation foriegn food to compare it to.  You get used to it, you adapt.

Hey i had galbi tang the other day and it was amazing.  But had I eaten thai green curry the day before and some good mediteranian food the day before that, most likely i'd have not enjoyed the galbi ttang so much...

Korean food's problem is that for every K dish we can find  Chinese dish or Japanese dish that is almost the same but better.

My friend who lived here for 6 years and loved k food has now been in Shanghai for a year and says he can't believe how he got used to such sparse and crappy food in Korea.

Trust me korea, if it was gonna happen, it woulda by now.  And a few la galbi joints and bulgogi taco trucks in los angeles doesn't count.

When I'm back home Korean food is still a monthly treat, but not everyday food when there is just so much variety out there.
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Offline taeyang

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #13 on: September 28, 2011, 09:34:40 am »
i could see kimbap being really popular...

there are loads of bbq places in toronto. and actually, most of the korean restaurants in koreatown in t.o. tend to be really busy.
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Offline DWAEDGIMORIGUKBAP

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #14 on: September 28, 2011, 09:41:29 am »
i could see kimbap being really popular...

there are loads of bbq places in toronto. and actually, most of the korean restaurants in koreatown in t.o. tend to be really busy.

Busy with mostly Koreans or people who have lived a long time in Korea I'd bet.  That weas my experience in London's few k restaurants.

They tried marketing gimbap as diet food in London.  That's how far you have to go to try and make some bland rice, cheap spam and bland veggies wrapped in seaweed appealable.

Now I EAT gimbap and my own cheese and tuna one I bully them into making (not on the menu... panic... confusion) isn't bad - but my point stands that if i could buy a good deli sandwich instead for simmilar price as is the case in London - I would never eat gimbap over that.  Never, no way, no how, no sir.

K food is okay when you have no other options.  It pales in comparison to most other ethnic foods.

And bbq is hardly a good representative.
If you think you can or can't do a thing - you are probably right.

Support bacteria - they're the only culture some people have.

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Offline 0mnslnd

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #15 on: September 28, 2011, 09:49:02 am »
As long as they don't start telling the world that their food is the spiciest in the world...
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Re: "K-food' to be next big thing in Korean wave"....
« Reply #16 on: September 28, 2011, 09:53:24 am »
Preach it Dwae.  We recently got a new restaurant in town.  This guy was a 4 star chef at a place in NYC.  He got married to a korean and decided to try to live here.  He opened an italian restaurant where he makes the noodles and bread from scratch.  Everything is simply GODLIKE.  Whenever I get a chance to get any kind of non korean food it is 10 kinds of fantastic and makes me remember what I don't have anymore.  I am sorry, in comparison to many other cultural cuisines, korean food sucks.  That being said, the italian restaurant guy may go out of business because the koreans don't like his food.  All the foreigners in the area frequent his restaurant to keep him going but it won't be enough.  Sorry Korea, but your not ready to be an international country if you can't enjoy international cuisine without making it taste korean.   :blank:
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Offline DWAEDGIMORIGUKBAP

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #17 on: September 28, 2011, 10:01:06 am »
As long as they don't start telling the world that their food is the spiciest in the world...

And here is the irony.  Due to their fixed and outdated beliefs that foriengers can't eat spicy food, they market gimbap and bulgogi and other bland offerings from their ethnic cuisine - when in reality they could make their food stand out by having restaurants that sell all the hotpot dishes such as sundooboo chiggae, yukaejjang, kamja-tang, ttukdori tang etc and people WOULD go and check them out and they WOULD STAND OUT from other types of restaurants....

That's the ONLY edge they have imho - the spicy stews. 

The noodles dishes pale in comparison to every other Asian countries versions, as do their curries and rice dishes.  Gimbap pales in comparison to sushi.  Mandu - dimsum - don't even go there.

And i'm not going to pay stoopid prices for some bulgogi or bbq galbi when i can cook it in my garden for half the price and you can eat meat anywhere anyway....

But no, foriegners can't eat spicy food, so they go with bbq and gimbap and try to westernise and thus ruin other dishes...

K food popular in the west due to this and other reasons - it won't happen.  They just don't understand us, their potential edge and the market.

In fact a foriegner could probably makret K food better in the west than they could.

Like I said - a hotpot restaurant would be an awesome idea.  I have zero business accumen however - so would never do it.
« Last Edit: September 28, 2011, 10:08:36 am by DWAEDGIMORIGUKBAP »
If you think you can or can't do a thing - you are probably right.

Support bacteria - they're the only culture some people have.

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Offline DWAEDGIMORIGUKBAP

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #18 on: September 28, 2011, 10:14:21 am »
A snack food on par with buff wings and cali rolls mostly in California and then as the article says 'dozens' of trucks - does not a popular international success make rusty.

tsk tsk.

Plus what they've really done is take a Mexican snack and put bulgogi in it lol.  THEY HAVE ESSENTIALLY HIJACKED MEXICAN FOOD AND CALLED IT KOREAN.

its like a brit putting some battered cod on top of languini and calling it 'british linguini.'

huge lolz.

« Last Edit: September 28, 2011, 10:18:01 am by DWAEDGIMORIGUKBAP »
If you think you can or can't do a thing - you are probably right.

Support bacteria - they're the only culture some people have.

Early bird gets the worm, but the second mouse gets the cheese.

“When we remember we are all mad, the mysteries disappear and life stands explained.” Mark Twain

Offline Schellib39

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Re: "K-food' to be next big thing in Korean wave"....
« Reply #19 on: September 28, 2011, 10:36:24 am »

I can just imagine the wondergirls going to Italy.
"Would you like to try one of our famous dishes, Wondergirls? We have any kid of pasta you can dream of."
"No thanks we only eat Korean food."
"How about some pizza? Everybody likes pizza!"
"Not for us thanks. There's no sweetcorn or potato on that pizza."
"Olive?"
"Don't make us sick."

Guarantee they would choose Pizza School (which I actually do like) over some world class pizza from Italy.....makes you wonder what is really going through their heads sometimes. lol