VanIslander- How much water do you drink in a given day? Been reading this one guy who says that we shouldn't overdo it with the H2O. Any thoughts on that?
1. I have been reading a lot of scientific journal research over the last year and am convinced that disease processes are largely facilitated threefold:
oxidation (hence anti-oxidants so important),
inflammation (of blood vessels and joints) and
dehydration (of cells and organs). I've never heard of anyone packaging those three together like I have, but those are the trio I keep coming across in my journeys through the science lit.
2. I have been drinking a 2 L Samdasoo bottle of water per day this winter, twice that on some days when I remember to have the fresh lemon squeezed over ice, something I went 4+ L a day through easily in the summer when I lost so much weight. In fact, the plateau I'm on I believe is due in part to my water reduction in winter (I just haven't felt as hot, so less motivated to drink ice lemon water; haven't added enough herbal tea cups a day to compensate), in part due to my body's homeostatic adaptation to what I eat and do.
3. I have cut back on the added salt, don't eat out much these days, avoid most caffeinated beverages and use individually packaged spices rather than sodium-rich packaged sauces,... so with less salt consumption comes less need for water, though I still think I don't drink enough water daily.
4. Nothing, and I mean nothing, is as common to massive weight loss experiences as increased water consumption. Last May I read every blog and first hand experience I could from people who actually lost 100 pounds to see what kind of habits and lifestyle changes they made. There was a huge variety of things that varied, but the one thing that kept popping up was 'drinking more water'. So, last summer I did drink more, as well as the food changes I made.
5. Spring is just around the corner. Starting March 1st I'm kicking into gear "The Final Sprint" as I call it. I have been living wnderful lifestyle changes, especially regarding what I eat and when, bu the fact is my weight loss has stalled. So, to lose those last few kilograms, and perhaps a few extra before the year is finished, I've decided to make March and April special short-term project months. I will be exercising, eating and drinking differently for short term loss, a more extreme athlete-training style way that is NOT sustainable long term I think, and it'll include a glass of water before each of my minimeals plus before and after each of my multiple daily exercise sessions. So I expect to easily go through 4 L a day the next two months. Then, when my year is officially over May 1st, I'll ditch 'the final sprint' tactics and instead go back to continuing the healthy sustainable practices I have built up over the last 10 months.