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Cooking Foreign Food in Korea

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lisapo:
Hello everyone,

I've started a blog that captures my culinary trials and tribulations while living and teaching here in Korea.  Feel free to check it out! 

http://thaicurryinkorea.wordpress.com/

livzy:
Hi, you can do a lot with lentils, chick peas and flour. For vegetarians in Korea these are a god send!

syneyes:
I found you are bloging with WordPress.com, I advice you to use WordPress.org. because .com has many limits, but. org not,and more interesting.

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