All about South Korea > Food/Foodies/Gourmands in Korea

What are your best easy recipes?

(1/9) > >>

bork:
Since most of us only have access to Korean supermarkets and basic cooking utilities I thought it might be a good idea for us to share some recipes. I'll go first but I don't know what to call it.

600 ml stock (I use chicken)
Chopped garlic
Chopped ginger
70 ml soy sauce
2-3 tbsp sweet chilli sauce
Juice of a lemon
Chopped coriander
Chicken breast
Chopped chilli pepper

No cooking instructions needed. Just boil it all together until the chicken is cooked. Add the coriander at the end. Tastes a bit like a Vietnamese soup and the broth is great on its own over cucumber and tomatoes.

Rusty Shackleford:
All of the bacon and eggs you have.

#basedcowboyshirt:
Where'd you get that #rare coriander from? I'd love to find some, but in a year and a half, I haven't found any.

A dish I've been cooking for the past 8 years is:

Bok choy
Garlic
Soy sauce
Oyster sauce
Firm tofu

Fry the garlic and bok choy in liberal oil and salt. Add a little soy and oyster sauce. Add tofu.

Throw it on rice. #swag

Eat that three times per week, and you're looking at about 1,500원 per meal for it.

miss_cho:

--- Quote from: #basedcowboyshirt on May 24, 2012, 10:10:43 AM ---Where'd you get that #rare coriander from? I'd love to find some, but in a year and a half, I haven't found any.


--- End quote ---

If you're in Seoul I've found coriander/cilantro at the international market in Itaewon. However, I visit Seoul infrequently and so I order it online from either www.nicemarket.org or www.expatmart.co.kr.

flasyb:
Take two slices of bread and a bag of crisps - cheese and onion flavour is my personal favourite.
Butter both slices of bread on one side.
Open the bag of crisps.
Pour the crisps liberally onto the buttered side of one of the slices of bread.
Mash the crisps with your palm so they flatten down (crisp crushing can also be done while they're still in the bag).
Add more crisps.
Take the other slice of bread and put that, butter side down, on top of the crisps so that the crisps now have bread on either side of them.
Press down on the bread. This gives the bread a denser texture and prevents crisps from falling out of the sides.

Voila! Crisp sandwich.

Serving suggestion: Why not serve that up with a litre of Coke, Fanta or Pepsi?

Navigation

[0] Message Index

[#] Next page