I'd like to do a cooking lesson, but I suspect I'd be buying all the ingredients myself, and I have over 500 HS students. Maybe I'll have to save it for winter camp. It's too bad... Cooking explanation words are pretty useful, even if it's just bake/fry/mix/measure/cut. It'd be so nice to have a verb-heavy lesson when so many of my vocab lessons mainly focus on nouns and adjectives... And it'd be fun to have a finished product at the end of the class.
Has anyone done a large-scale cooking class? I think it'd be pretty cost prohibitive, right?