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Author Topic: Restaurant Lesson  (Read 2314 times)

Offline Brian

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Restaurant Lesson
« on: April 23, 2009, 10:01:32 am »
** from the JLP Resource Book **

Part 2 of a two-parter.  See also:

* Western food
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"You know, there comes a day in every man's life, and it's a hard day, but there comes a day when he realizes he's never going to play professional baseball." - Josh Lyman, from The West Wing.

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Offline JEisner

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Re: Making a menu (from JLP Resource Book)
« Reply #1 on: October 18, 2010, 03:37:49 pm »
Made a quick power point that goes along with the worksheet.
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Offline j.coyle

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2 day restaurant lesson
« Reply #2 on: December 13, 2010, 04:06:58 pm »
This is an initial concept designed for A level 3rd Graders, but I think it's easily adaptable.  I definitely stole the trash ball game from scottdk and modified it.  THANKYOU.  There's a lot of prep involved but I think it's a good go.
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Offline LaurenFitz

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Re: Making a menu (from JLP Resource Book)
« Reply #3 on: April 08, 2011, 07:56:31 am »
Here is an updated version of the Making a Menu for elementary students.  I've also included a PPT to give examples and explain the project.  Hope it can help someone!
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