I did a restaurant lesson over 2 class periods. The first one we went over a lot of different food, including food from other countries. Then I taught them what is on a western style menu, like appetizer, main course, side dishes, dessert, drinks, ect. Then in groups of 5 or 6 students I let them make their own menus. They all loved it, boys and girls. All the menus where really creative and decorated. Then the next class period we went to the restaurants. Using, "May I take your order?" ect.